Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, March 19, 2014

Meatball-Rice Soup

(Pirinçli Domates Dolması - Aegean Region)

Meatball-Rice Soup
2 large tomatoes, grated
2-3 tbsp extra virgin olive oil
1/4 cup rice, rinsed
2 1/4 cups warm chicken broth or water

Meatball Ingredients:
100 g ground beef, lean
1 tsp onion, grated
2-3 tbsp flour, for meatballs

Knead all the meatball ingredients (Ground beef, onion, salt and pepper). Make hazelnut-size meatballs, floured and put aside.

Saute the tomatoes with olive oil for a few minutes. Then add the remaining ingredients, stir. After 3-4 minutes, add the meatballs, gently stir. Cover and cook until the rice is done at medium-low heat. Garnish with chopped fresh parsley, serve.

2 servings.



At 5:22 PM, Anonymous Anonymous said...

Delicious! Thanks for this lovely recipe.

At 7:19 PM, Anonymous Anonymous said...

Hi, do I have to mix the flour with the ground beef or do I have to spread the flour over the meatballs?

At 10:21 AM, Blogger Binnur said...

First mix the ground beef, grated onion, salt and pepper. Then dip in the flour, all the meatballs should be covered with flour:)


Post a Comment

<< Home