Fish Iskender Kebap
(Balık Iskender - Istanbul)
~500 g Sea Bass Fillet or any kind of white meat fish you like
2 tbsp olive oil2 Tandoori Bread or Naan Bread, lightly toasted in the oven, cut in bite size
1/3 cup canned crushed tomatoes
1/3 yogurt, plain, at room temperature
2 tbsp butter
Fry the fish in olive oil. Cut in medium size and season with red pepper and salt. Meanwhile, heat up the crushed tomatoes and cook for about 4-5 minutes at medium-low heat. Place the lightly toasted tandoori bread on a serving platter. Arrange the fish pieces over the bread bites. Pour the tomato sauce all over. Place some Yogurt Sauce in the corner of the plate.
Melt the butter in a small sauce pan. As soon as it starts bubbling, pour all over it. Serve immediately.