Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, March 31, 2014

Fish Iskender Kebap

(Balık Iskender - Istanbul)

Fish Iskender Kebap
~500 g Sea Bass Fillet or any kind of white meat fish you like
2 tbsp olive oil2 Tandoori Bread or Naan Bread, lightly toasted in the oven, cut in bite size

Tomato Sauce:
1/3 cup canned crushed tomatoes

Yogurt Sauce:
1/3 yogurt, plain, at room temperature

Butter Sauce:
2 tbsp butter

Fry the fish in olive oil. Cut in medium size and season with red pepper and salt. Meanwhile, heat up the crushed tomatoes and cook for about 4-5 minutes at medium-low heat. Place the lightly toasted tandoori bread on a serving platter. Arrange the fish pieces over the bread bites. Pour the tomato sauce all over. Place some Yogurt Sauce in the corner of the plate.

Melt the butter in a small sauce pan. As soon as it starts bubbling, pour all over it. Serve immediately.

2 servings.



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