Bulgur Pilaf with Carrots
3/4 cup Turkish bulgur, large grain, washed and drained
1 medium size onion, sliced
1 medium size carrot, peeled, grated
4-5 tbsp olive oil
1 tbsp red pepper paste
1 cup warm water
Saute the onion and carrot with olive oil for 2-3 minutes. Add the remaining ingredients, stir. Close and cook until all the water evaporates at low heat. Let the Pilaf stand for about 5 minutes.
You can serve it with Spinach Salad & Yogurt Sauce or Ayran on the side.