Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, March 26, 2014

Bulgur Pilaf with Carrots

(Gizer Pilavı)

Bulgur Pilaf with Carrots
3/4 cup Turkish bulgur, large grain, washed and drained
1 medium size onion, sliced
1 medium size carrot, peeled, grated
4-5 tbsp olive oil
1 tbsp red pepper paste
1 cup warm water

Saute the onion and carrot with olive oil for 2-3 minutes. Add the remaining ingredients, stir. Close and cook until all the water evaporates at low heat. Let the Pilaf stand for about 5 minutes.

You can serve it with Spinach Salad & Yogurt Sauce or Ayran on the side.

2 servings.



At 2:10 PM, Anonymous Anonymous said...

Great dish, why is it called Gizer? greets

At 7:50 PM, Blogger Binnur said...

It is a regional dish and gizer means havuc (carrot).


Post a Comment

<< Home