Grilled Meatball-Mozzarella Cheese Casserole
(Fırında Kaşarlı Köfte)
Lavash bread or Pide, cut in bite size
Cubanelle pepper, cut in medium size
Mozzarella cheese, grated
Pre-heat the oven to 500° F (260° C).
Place the lavash bread or pide on a casserole dish. Arrange the grilled koftes on it. Place the sliced tomatoes and green peppers and sprinkle the cheese all over the tops.
Keep it in the middle rack of the oven until the cheese is melted. Immediately serve with Pickled Long Green Peppers and Ayran by the side.