Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, February 28, 2014

Eggs with Creamy Yogurt

(Tuzlu Yoğurtlu Yumurta - Hatay)

Eggs with Creamy Yogurt
1 tsp butter
4-5 tbsp creamy yogurt
2 eggs
Red pepper flakes

Melt the butter in a small size pan at low heat. Add the creamy yogurt in it. Season with salt. Heat at low until the juice is absorbed. Make room and crack the eggs. Cover and when the egg white is cooked, remove it. Do not overcook the egg yolk!

Season with some red pepper flakes and serve the Eggs with Creamy Yogurt with freshly baked Turkish bread for breakfast or lunch.



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