Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, January 31, 2014

Pickled Cabbage with Eggs

(Lahanalı Mıhlama)

Pickled Cabbage with Eggs
2/3 cup pickled cabbage, chopped
~1/4 cup onion (I used red onion), thinly sliced
4-5 tbsp extra virgin olive oil or 1 tbsp butter
2 eggs

Saute the onion in a skillet with olive oil until it's softened at low-medium heat. Add the cabbage and saute together for additional 2-3 minutes. Break the eggs over the top and sprinkle with paprika. When the egg white is cooked, remove it from the heat. Do not overcook the egg yolk!

Serve Pickled Cabbage with Eggs with freshly baked bread and Turkish Tea for brunch or lunch.



At 12:26 PM, Anonymous andrea chen said...

vuuu very thanks beatifull

At 6:02 AM, Anonymous Anonymous said...

I would never combine cabbage with an egg : ) and i eat it a lot. Thx


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