Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, January 24, 2014


(Mileçnik - Central Anatolia Region)

1 cup whole milk
1 cup whipping cream % 35
1/2 cup sugar
1/3 cup flour, all purpose
2 tbsp rice flour
1 egg + 3 egg yolks
1 tsp almond extract
1/2 tsp cinnamon

1/2 cup sultanas, floured

8x8x2 (2L) Pyrex dish, buttered with unsalted butter

Preheat the oven to 375 F (190 C).

Whisk all the ingredients with the egg beater. Then add the sultanas, stir. Pour into the buttered dish.

Place the dish on the middle rack and bake for 30-35 minutes until the top is light golden colour. Let it cool down first. Then chill in the refrigerator. Sprinkle some powdered sugar and decorate with fruits before serving the dessert.

*Seljuk Turks



At 8:04 AM, Anonymous Anonymous said...

beautiful cake!

At 1:12 PM, Anonymous Anonymous said...

I love the name of the cake. It must come from milk :) greets


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