Eggs with Hot Red Pepper Paste
(Reçelli Yumurta - Urfa - South East Anatolia Region)
1 tsp red pepper paste, sweet
1 tsp red pepper paste, hot
4 + 2 tbsp extra virgin olive oil
Heat 4 tbsp olive oil in a small pan. Break the eggs. Do not scramble the eggs too much. Turn the heat to low. Pour 2 tbsp olive oil in a corner of the pan and dissolve the red pepper pastes. Stir together with the eggs. Do not overcook the eggs!
You can serve the eggs on the toasted bread. This spicy egg dish will warm you up during the cold winter days:)
*In Urfa, "hot red pepper paste" is called "jam"
Labels: Breakfast and Eggs