Apricot Dessert with Walnuts
(Gasefe - Erzincan - East Anatolia Region)
500 g dried apricots
2 tbsp butter
2-3 tbsp sugar
Boil the apricots until tender, drain. Melt the butter in a pan and saute the apricots for 2-3 minutes. Sprinkle the sugar, stir. Saute for a few more minutes.
Serve with walnuts and Kaymak warm or at room temperature.