Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, January 03, 2014

Apricot Dessert with Walnuts

(Gasefe - Erzincan - East Anatolia Region)

Apricot Dessert with Walnuts
500 g dried apricots
2 tbsp butter
2-3 tbsp sugar

Walnuts, crumbled

Boil the apricots until tender, drain. Melt the butter in a pan and saute the apricots for 2-3 minutes. Sprinkle the sugar, stir. Saute for a few more minutes.

Serve with walnuts and Kaymak warm or at room temperature.



At 5:34 AM, Anonymous Anonymous said...

If I knew this dessert earlier...looks deliciously! Im going to give it a try one day:)Cheers, Natalie


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