Binnur's Turkish Cookbook

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Monday, December 23, 2013

Red Pepper Paste Dip

(Biber Ezmesi - Antakya - Mediterranean Region)

Red Pepper Paste Dip
3 tbsp red pepper paste
2 tbsp pomegranate paste
3-4 tbsp extra virgin olive oil

Vegetables:
2 fresh onions, finely chopped
1 large tomato, peeled, finely chopped
2-3 branch parsley, finely chopped

Whisk the red pepper paste, pomegranate paste and olive oil. Add the tomato, fresh onion and parsley, mix. Place the dip on the flat service plate. Drizzle extra olive oil all over the top. Serve the Red Pepper Paste Dip with the toasted pide slices.

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4 Comments:

At 2:58 PM, Anonymous Anonymous said...

hi ..any brand of pepper paste you recommend in the US?

 
At 4:18 PM, Blogger Binnur said...

Hi,
I use "Mis" brand name, here is the address:
http://www.tulumba.com/storeItem.asp?ic=FB874500AA654

 
At 12:25 AM, Blogger Bihter Decor said...

ayy cok guzel gorunuyo en son antakyada yedim acisindan goz yaslarim durmadi butun gun o gundur bugundur yemem ama cok guzeldi.komik olan taraf aciyi bastirsin diye ekmek verdiler ama oda aciymis iyimi
yarin yapicam ayrica sayfandaki peynirli pideyide yapicam nede guzel gider beraber.

 
At 8:10 AM, Blogger Binnur said...

Aciyi sevenler aciyi aci ile bastiriyor desene Sevgili Bihter:))
Iyi dusunmussun peynirli pide ile harika olur derim! Simdiden ellerine saglik....

 

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