Sujuk with Eggs & Cheese
(Sucuklu Kaşarlı Yumurta)
Sujuk, the skin removed, sliced
Turkish Kashar or Mozzarella cheese, grated
Place the sujuk slices in the skillet. Cook for 2-3 minutes at low heat, don't dry them! Then turn each slice over quickly with a fork. Make room and crack the eggs. Sprinkle handful cheese all over them. When the egg white is cooked, remove it from the heat. Do not overcook the egg yolk!
Serve Sujuk with freshly baked bread and Turkish Tea for breakfast, brunch or lunch.
*If you like, you can store the Sujuk in the freezer: Remove the skin, slice them up and place them in Ziploc bags. Keep in the freezer. You don't need to defrost when you want to cook them.
Labels: Breakfast and Eggs