Shepherd's Braised Lamb Cubes
500 g lamb, cut in cubes
2 tbsp butter
5 pearl onions, peeled
1 cubanelle pepper, discard the seeds, cut in bite size
1 large tomato, peeled, discard the seeds, diced
1-2 garlic cloves, mashed with salt*
Saute the lamb cubes with butter until the color of the meat lightly turns. Add the onion and green pepper, saute for about 2-3 more minutes. Then, add the tomato, garlic, salt and pepper. Saute for about 3-5 more minutes until the vegetables are softened. Turn the heat off, sprinkle some oregano, and serve it with any kind of Pilaf.
*If you can find green garlic, you can use it, too.
Labels: Lamb- Beef -Veal