Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, October 30, 2013

Roasted Red Peppers with Anchovies

(Ançüezli Közlenmiş Biber)

Roasted Red Peppers with Anchovies
Red Bell peppers
Canned anchovies
Parsley, finely chopped

Extra virgin olive oil
Lemon juice

Place the roasted peppers in a serving dish. Arrange the Anchovies on them. Garnish with chopped parsley, drizzle some olive oil and lemon juice, serve.

Roasted Red Pepper:
Cut off the tops of the red peppers. Discard the seeds. Cut each pepper in half. Set the oven to broil (grill), and heat it up. Place the red peppers on an oven tray (inside facing down) and place in the oven. Roast them for about 15 minutes. Leave them in a paper or plastic bag for about 10 minutes to peel off the skin easily. Alternatively, you can barbecue it until softened. Just place the red peppers out side facing down on the barbecue.



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