(Kır Salatası - Antakya - Mediterranean Region)
1 onion, sliced
1 cubanelle pepper, cut in julienne
1 large tomato, diced
4-5 tbsp extra virgin olive oil
1 tsp mint
Crush the onion with salt and mint. Add the rest of the salad ingredients, toss in a medium-size bowl. Place in a serving dish.
I find that Countryside Salad would be more delicious if you put it aside for about 30 minutes before you serve it:) The Countryside Salad goes well with breakfast, too.