Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, October 09, 2013

Countryside Salad

(Kır Salatası - Antakya - Mediterranean Region)

Countryside Salad
1 onion, sliced
1 cubanelle pepper, cut in julienne
1 large tomato, diced
4-5 tbsp extra virgin olive oil
1 tsp mint

Crush the onion with salt and mint. Add the rest of the salad ingredients, toss in a medium-size bowl. Place in a serving dish.

I find that Countryside Salad would be more delicious if you put it aside for about 30 minutes before you serve it:) The Countryside Salad goes well with breakfast, too.

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