Green Tomato with Garlic-Yogurt Sauce
(Yoğurtlu Yeşil Domates- Thrace Region)
2 green tomatoes, thinly sliced
4-5 tbsp extra virgin olive oil
1/2 tsp sugar
1/2 cup plain yogurt
1-2 garlic cloves, mashed with salt
Extra virgin olive oil
Red pepper flakes
Saute the sliced green tomatoes with, sugar, salt and olive oil for about 4-5 minutes at medium heat in a pan. Turn the heat off. Let it cool down.
Place the Garlic-Yogurt on a serving dish. Arrange the tomato saute over it. Drizzle some extra virgin olive oil and sprinkle red pepper flakes all over it.
Serve with Turkish pide or bread as a breakfast or brunch or as an appetizer at weekends:)