Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, September 25, 2013

Creamy Yogurt Dip with Arugula

(Rokalı Haydari)

Creamy Yogurt Dip with Arugula
1 cup Creamy Turkish yogurt
Half bunch of arugula, washed, drained, cut in julienne
1-2 garlic cloves, mashed with salt
1/2 tsp mint
1/2 tsp paprika
Pinch of cayenne pepper

Extra virgin olive oil

Mix all the ingredients and place on a serving dish. Drizzle some extra virgin olive oil over the top. Serve it with the toasted pide slices.



At 6:25 AM, Anonymous leyla said...

vovv very thanks


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