Bulgur Pilaf with Walnuts
(Cevizli Bulgur Pilavı)
3/4 cup Turkish bulgur, large grain, washed and drained
4 tbsp olive oil
1 medium onion, sliced
1 small red bell pepper or shepherd pepper, sliced
1 small cubanelle pepper, sliced
1 1/4 cup chicken broth, warm
1/3 cup walnuts, crumbled
Handful parsley, chopped
Saute the onion, red and cubanelle peppers with olive oil for about 2-3 minutes at medium. Add the bulgur and continue to saute for about 2-3 more minutes. Then add the remaining ingredients, stir. Turn the heat down to low. Cover and cook until all the water evaporates. Let the Pilaf with stand for 5 minutes.
Sprinkle some chopped parsley and walnuts over the top. Serve it with home-made yoğurt or Ayran on the side.