Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, September 16, 2013

Bulgur Pilaf with Walnuts

(Cevizli Bulgur Pilavı)

Bulgur Pilaf with Walnuts
3/4 cup Turkish bulgur, large grain, washed and drained
4 tbsp olive oil
1 medium onion, sliced
1 small red bell pepper or shepherd pepper, sliced
1 small cubanelle pepper, sliced
1 1/4 cup chicken broth, warm

1/3 cup walnuts, crumbled
Handful parsley, chopped

Saute the onion, red and cubanelle peppers with olive oil for about 2-3 minutes at medium. Add the bulgur and continue to saute for about 2-3 more minutes. Then add the remaining ingredients, stir. Turn the heat down to low. Cover and cook until all the water evaporates. Let the Pilaf with stand for 5 minutes.

Sprinkle some chopped parsley and walnuts over the top. Serve it with home-made yoğurt or Ayran on the side.

2 servings.



At 11:03 AM, Anonymous lopez said...

very thanks ımm :)


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