Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, September 04, 2013

Antep Style Tomato Bulgur Pilaf

(Domatesli Aş - Gaziantep)

Antep Style Tomato Bulgur Pilaf
3/4 cup Turkish bulgur, large grain, washed and drained
4 tbsp olive oil
1 small onion, sliced
1 large tomato, peeled, diced
1 tsp red pepper paste
1 tsp red pepper paste, hot
3/4 cup warm water

2-3 spring onions, chopped

Saute the onion with olive oil for about 2-3 minutes. Add the tomato and continue to saute for about 2-3 more minutes at medium heat. Then, add the remaining ingredients, stir. Turn the heat down to low. Cover and cook until all the water evaporates. Let the Pilaf stand for 5 minutes.

Sprinkle some chopped green onions over the top. Serve it with home-made yoğurt or Ayran on the side.

2 servings.



At 3:38 PM, Anonymous Anonymous said...

4 tbls of olive oil? Is that right

At 4:26 PM, Blogger Binnur said...

Yes, it is:)


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