Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, August 09, 2013

Snow Peas Omelet

(Taze Bezelye Kayganasi)

Snow Peas Omelet
125 g Snow Peas, washed
1 tbsp butter or 3-4 tbsp extra virgin olive oil
1 clove garlic, minced
2 eggs, beaten
2 tbsp yellow corn meal

Melt the butter in a small skillet over medium heat. Cook and stir garlic until fragrant, about 30 seconds. Stir in the snow peas. Whisk the eggs, corn meal, salt and pepper in a bowl. Immediately pour eggs over vegetables, cook both sides.

If you like, sprinkle a little bit paprika. Serve while still warm.



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