Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, August 07, 2013

Mixed Green Salad with Urfa Cheese

(Urfa Peynirli Yeşil Salata)

Green Salad with Urfa Cheese
Mixed greens(romaine, oak leaf lettuce, arugula, radicchio...etc), washed
Cherry or grape tomatoes, washed, cut in half
Urfa cheese*, cut in bite size, if you can't find it you can use Boccaccio cheese:)
Walnuts, crumbled, lightly toasted
Few slice of white or red onion
Turkish Black olives

Extra virgin olive oil
Pomegranate paste

Place the greens on a serving dish. Sprinkle the remaining ingredients all over. Whisk the dressing ingredients and pour over it. Serve this delicious salad immediately.

*Urfa cheese contains a lot of salt. Therefore, soak it in lukewarm water for half an hour, then drain.



At 4:27 PM, Anonymous Anonymous said...

this cheese with pomegrnate paste looks divine!


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