Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, August 19, 2013

Grilled Meatballs with Cheese

(Kaşarlı Köfte)

Grilled Meatballs with Cheese
250 g ground lamb, medium or regular
250 g ground veal
1 slice of Turkish bread without the crust (1 cm thick); soak the bread into milk, then squeeze the milk out
1 small onion, grated
1 egg
1/4 cup parsley, finely chopped
1 tsp cumin
1 tsp paprika
1 tsp salt
1 cup Mozzarella cheese, grated

Knead all the kofte ingredients for about 3-4 minutes. Give them a cylinder shape. Press them on the top with your two fingers.

Set the oven to grill. Arrange the meatballs on a wire. When the one side is cooked, flip and cook the other side of the meatballs.

Serve the Grilled Meatballs with Cheese with Kidney Bean Salad.

~18-19 Grilled Meatballs.



At 10:46 AM, Anonymous Anonymous said...

A nice recipe I wouldnt grate cheese I would rather stuff them with it. I like this idea.

At 8:50 AM, Anonymous Anonymous said...

Does the egg and cheese go in with the meat or with the salad??

At 10:11 AM, Blogger Binnur said...

All the ingredients (incl. egg and cheese) are for the recipe of "Grilled
Meatballs with Cheese".
Nothing to do with the salad that has a separate link:)

At 10:53 AM, Anonymous Anonymous said...

Ok Thanks, i wasnt sure cuz i could see eggs in the picture with the salad, confused! Great site by the way, made the kadinbudu kofte last week, they went down a treat!

At 12:45 PM, Anonymous Anonymous said...

Hi Binnur! I have a question. Are the stuffed meatballs popular in Turkish cuisine? I mean small ones (not Dalyan Kofte) with mushroom inside or cheese(not grated)...? I recently learned about such meatballs. Nat

At 8:37 PM, Blogger Binnur said...

Yes Nat, it is popular:)


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