Grilled Meatballs with Cheese
250 g ground lamb, medium or regular
250 g ground veal
1 slice of Turkish bread without the crust (1 cm thick); soak the bread into milk, then squeeze the milk out
1 small onion, grated
1/4 cup parsley, finely chopped
1 tsp cumin
1 tsp paprika
1 tsp salt
1 cup Mozzarella cheese, grated
Knead all the kofte ingredients for about 3-4 minutes. Give them a cylinder shape. Press them on the top with your two fingers.
Set the oven to grill. Arrange the meatballs on a wire. When the one side is cooked, flip and cook the other side of the meatballs.
Serve the Grilled Meatballs with Cheese with Kidney Bean Salad.
~18-19 Grilled Meatballs.