Sauteed Vegetables with Black Olives and Feta Cheese
(Zeytin-Peynirli Sebze Sote)
1 zucchini, cut in bite size
1 onion, cut in chunks
10 mushrooms,cleaned, cut in 4
4-5 tbsp extra virgin olive oil
Red pepper flakes, optional
Turkish black olives
1/4 cup feta cheese, crumbled
Saute the vegetables with olive oil in a large pan at medium heat. Do not over cook! Turn the heat off. Season with salt and pepper. Sprinkle the cheese and black olives over the top, then serve.
It is a great brunch on hot Summer days:) You can also serve as a side dish with beef or chicken.