Fried Chili Peppers
(Sivri Biber Kızartması)
Garlic Yoğurt Sauce:
1/2 cup plain Turkish Yogurt
1-2 garlic cloves, mashed with salt
Put sunflower oil in a medium-size skillet. When the oil heats up, fry the peppers on both sides until golden brown. While you're frying the pepper, cover it with a paper towel since the oil will splash. Afterwards, place them on a paper towel and wait until they cool down, then peel.
Serve with the Turkish Garlic Yoğurt Sauce. If you like sprinkle some mint all over the garlic yogurt sauce. Serve the dish at room temperature or chilled as an appetizer.
I served these with my homemade Hummus and Roasted Red Peppers:)