Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, June 24, 2013

Zucchini with Creamy Yogurt and ...

(Suzme Yogurtlu Kabak ve)

Zucchini with Creamy Yogurt and ...
1 small zucchini, washed, thinly sliced
2 or 3 tbsp Pomegranate paste or Grenadine syrup
1/2 tsp salt

Extra virgin olive oil

In a bowl, place zucchini slices, pomegranate paste and salt, toss. Keep it in the refrigerator for about 5 hours.

Place the zucchinis on a service plate. Drizzle the olive oil all over them, serve with Creamy (Strained) Yogurt by the side.

Sun-Dried Tomatoes with Cheese
(Peynirli Kurutulmus Domates)

Sun-dried tomatoes, soaked in hot water for half an hour and drained and sliced.
Extra virgin olive oil
Tulum cheese* or feta cheese or goat or ricotta cheese, crumbled

Place the dried tomatoes on a service plate. Drizzle the extra virgin olive oil and sprinkle the cheese all over them. Then serve.

*It is a Turkish cheese made from sheep's or mixed milk, harder and saltier than white cheese.



Post a Comment

<< Home