Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, June 07, 2013

Roasted Red Pepper and Feta Cheese on Bread Slices

(Kirmizi Biber ve Beyaz Peynirli Ekmek Dilimleri)

Roasted Red Pepper and Feta Cheese on Bread Slices
Fresh loaf of Turkish Bread, sliced
Red Bell pepper,roasted
Feta cheese, sliced
Red or white onion, sliced

Extra virgin olive oil
Crushed red pepper

Layer the sliced feta cheese, roasted red pepper strips and sliced onions on bread slices. Drizzle some olive oil, season with oregano and crushed red pepper. Serve as breakfast or as an * with Turkish black olives and cucumber by the side.

*If you like to serve as an appetizer, use French Baton bread:)

Roasted Red Pepper:
Cut off the tops of the red peppers. Discard the seeds. Cut each pepper in half. Set the oven to broil (grill), and heat it up. Place the red peppers on an oven tray (inside facing down) and place in the oven. Roast them for about 15 minutes. Leave them in a paper or plastic bag for about 10 minutes to peel off the skin easily. Alternatively, you can barbecue it until softened. Just place the red peppers outside facing down on the barbecue.

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