Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, June 19, 2013

Pickled Green Bean Stir-Fry

(Turşu Kavurma - Black Sea Region)

Pickled Green Bean Stir-Fry
Pickled Flat Green Beans (See, How to Make Pickled Flat Green Beans)
Onion, sliced
Extra virgin olive oil

Lightly caramelize the onion with olive oil. Add the pickled green beans along a few strips of pickled red peppers and one or two pickled garlic cloves. Continue to saute 2-3 minutes more and serve.

I would suggest that you serve it with the Corn Bread by the side:)

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At 5:56 PM, Anonymous Anonymous said...

Hello, I didnt know that pickled vegetables can be fried...:) thank you for an inspiration.


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