Salmon Steak with Molasses Sauce
(Pekmezli Somon Tava - Istanbul)
1 Salmon steak
2 tbsp extra virgin olive oil
Grape Molasses Sauce:
1 tbsp butter
2 tbsp grape molasses
1 tbsp lemon juice
Pinch of cayenne
Heat up the olive oil in the frying pan and cook skin side down until the skin is crisp. Turn salmon over, and cook for about 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. Place on a serving platter.
Prepare the sauce; wipe up the pan with paper towel. Melt the butter and add the grape molasses, pepper flakes and lemon juice, stir. Pour the Grape Molasses Sauce over the salmon, serve with Avocado Salad by the side.