Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, May 03, 2013

Fried Mini Peppers

(Mini Biber Kizartmasi)

Fried Mini Peppers
Mini size peppers (sweet bite size peppers*)
Sunflower oil for frying

Garlic Yogurt Sauce:
1 cup plain Turkish Yogurt
1-2 garlic cloves, mashed with salt

Place sunflower oil in a medium sized skillet. When the oil heats up, fry the peppers on both sides until golden brown. While you're frying the pepper, cover it with a paper towel since the oil will spit.

Serve the Fried Mini Peppers at room temperature or chilled as an appetizer. Try serving this dish with Garlic Yogurt Sauce and Mixed Salad with Brine Dressing:)

*Extra sweet bite size peppers great for grilling, snacking or stuffing:)



At 11:57 PM, Anonymous Clare said...

Wow,such a simple dish and looks like a yummy snack. The sauce seems a bit like Tzatziki which I like a lot. I also like the Turkish beetroot dip that is so easy to make and also yummy. Do you have any recipes that use Turkish bread other than as something to eat with a dip ?

At 2:50 PM, Blogger Binnur said...

No Turkish meal or breakfast is complete without bread:)
We eat every single dish with our delicious Turkish bread as Turks don't feel full unless there is bread:)
Because bread is considered a blessing from God. We do not waste even the tiny pieces of bread which is considered precious.
Take care,


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