Antep Style Mashed Potatoes
(Patates Yağlama - Gaziantep - South Eastern Anatolia)
3 medium sized yellow potatos, cooked, mashed
1 medium onion, sliced
2 tbsp butter
1 tbsp red pepper paste
1 tbsp tomato paste
Crushed (flaked) pepper, adjust the amount as you wish
1/4 cup parsley, chopped
Caramelize the onion with butter. Add the red pepper paste, tomato paste, salt and pepper. Continue to saute for about 2-3 more minutes. Then add the mashed potato, mix. Turn the heat off. Add the red pepper flakes and parsley.
Serve while still warm as a side dish.