Fresh Artichoke Salad
(Çiğ Enginar Salatası - Aegean Region)
Small fresh (raw) artichokes, trimmed but do not throw the exterior leaves
Extra virgin olive oil
Thinly slice the artichokes. Season with lemon juice and salt, toss. Drizzle extra virgin olive oil and sprinkle black pepper and serve.
My grandma's favorite way to serve fresh small artichokes is raw, dressed with extra virgin olive oil, lemon, salt and pepper:)