Binnur's Turkish Cookbook

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Wednesday, April 24, 2013

Fresh Artichoke Salad

(Çiğ Enginar Salatası - Aegean Region)

Fresh Artichoke Salad
Small fresh (raw) artichokes, trimmed but do not throw the exterior leaves
Extra virgin olive oil
Salt
Pepper

Thinly slice the artichokes. Season with lemon juice and salt, toss. Drizzle extra virgin olive oil and sprinkle black pepper and serve.

My grandma's favorite way to serve fresh small artichokes is raw, dressed with extra virgin olive oil, lemon, salt and pepper:)

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2 Comments:

At 11:35 AM, Anonymous Anonymous said...

Hello Binnur,

It never occurred to me to serve artichokes raw. This looks delicious!

 
At 2:37 PM, Blogger Backto Bodrum said...

I've never eaten them raw - heading to the market tomorrow to stock up.

 

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