Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, March 07, 2013

Yogurt Dip with Broccoli Stems

(Yogurtlu Brokoli Sapi -Istanbul)

Yogurt Dip with Broccoli Stems
Broccoli stems
1/2 cup yogurt, plain
1 garlic clove, mashed with salt
Dill, chopped
Extra virgin olive oil

Shave the stems with knife. Cut in small cubes. Mix it with Garlic Yogurt. Sprinkle some fresh chopped dill, mint, paprika and drizzle extra virgin olive oil all over the tops. Afiyet Olsun!



At 1:03 PM, Anonymous Anonymous said...

Should I use raw or cooked stems? Greetings

At 1:10 PM, Blogger Binnur said...

It is raw stems which are crispy, juicy and sweet:)


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