Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, March 07, 2013

Broccoli Soup

(Brokoli Corbasi)

Broccoli Soup
~300 broccoli, florets
1/2 red bell pepper, chopped
2-3 tbsp extra virgin olive oil
1 small onion, chopped
1 tbsp flour
2 1/2 or 3 cups vegetable or chicken broth
1/4 tsp nutmeg

Feta Cheese, crumbled
Dry mint

Saute the onion and red pepper with olive oil for about 2-3 minutes at medium heat. Sprinkle the flour in it, stir. Then add the rest of the ingredients. First bring to boil. Cover and cook for about 25 minutes at medium-low heat. Pour it into the blender and blend until smooth.

Sprinkle some feta cheese, mint and paprika to the soup and serve.



At 1:01 PM, Anonymous Anonymous said...

It's a great soup, I like to add a pinch of hot pepper to it to give it this taste!


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