~300 broccoli, florets
1/2 red bell pepper, chopped
2-3 tbsp extra virgin olive oil
1 small onion, chopped
1 tbsp flour
2 1/2 or 3 cups vegetable or chicken broth
1/4 tsp nutmeg
Feta Cheese, crumbled
Saute the onion and red pepper with olive oil for about 2-3 minutes at medium heat. Sprinkle the flour in it, stir. Then add the rest of the ingredients. First bring to boil. Cover and cook for about 25 minutes at medium-low heat. Pour it into the blender and blend until smooth.
Sprinkle some feta cheese, mint and paprika to the soup and serve.