Roasted Cauliflowers with Garlic Yogurt Sauce
(Yogurtlu Kozlenmis Karnabahar)
Cauliflower, peel off stem leaves, separate the florets
Red pepper flakes
Garlic Yogurt Sauce:
1-2 garlic cloves, mashed with salt
1/2 cup plain yogurt
Place the cauliflowers on a tray. Season with salt and pepper. Drizzle some olive oil, toss. Set the oven to broil (grill). Roast until the cauliflowers are tender. Stir occasionally.
Sprinkle some flaked red peppers, cumin and sumac all over them. Serve the Roasted Cauliflowers with Garlic Yogurt Sauce as an appetizer or as a side dish.