Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, February 13, 2013

Roasted Cauliflowers with Garlic Yogurt Sauce

(Yogurtlu Kozlenmis Karnabahar)

Roasted Cauliflowers with Garlic Yogurt Sauce
Cauliflower, peel off stem leaves, separate the florets
Olive oil

Red pepper flakes

Garlic Yogurt Sauce:
1-2 garlic cloves, mashed with salt
1/2 cup plain yogurt

Place the cauliflowers on a tray. Season with salt and pepper. Drizzle some olive oil, toss. Set the oven to broil (grill). Roast until the cauliflowers are tender. Stir occasionally.

Sprinkle some flaked red peppers, cumin and sumac all over them. Serve the Roasted Cauliflowers with Garlic Yogurt Sauce as an appetizer or as a side dish.



At 7:54 PM, Anonymous heidi said...

yum!!! can't wait to try this!

At 1:18 AM, Anonymous Anonymous said...

I love cauliflower so I will try this for sure! But I don't have ay sumac, can I substitute with some other spice? If so what would you recommend?
Thank you!

At 9:19 AM, Blogger Binnur said...

Sumac has a tart, sour lemon taste and has a nutty texture. There is really no good substitute for it:) However, mix some fresh lemon rind/zest with touch of salt.

At 11:54 PM, Blogger Seher said...

OK, thank you!
I will try the lemon rind zest and salt combo.

At 10:34 PM, Anonymous Anonymous said...

Thanks for this recipe! My mother in law makes this fried - this version looks so much healthier!

At 7:10 AM, Blogger Binnur said...

Thank you:) here is the fried version in Appetizers section if you like to do:)
Tuesday, September 26, 2006
Fried Cauliflowers and Carrots


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