Fried Dough Bites
(Artvin Lokumu aka Hamur Kizartmasi - Black Sea Region)
Sun flower oil
Break the egg size pieces from the dough. Give a ball shape to each dough. Heat up the oil in a frying pan over medium heat. Fry the doughs until take a light golden colour. Afterwards, place on a paper towel to soak up any extra oil.
Serve while they are still hot with Turkish black olive, feta cheese, tomato, cucumber, honey, Jam & Marmalade or molasses and Turkish Tea as a breakfast or brunch or for dinner.