Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, February 08, 2013

Fried Dough Bites

(Artvin Lokumu aka Hamur Kizartmasi - Black Sea Region)

<br />Fried Dough Bites
Bread dough
Sun flower oil

Break the egg size pieces from the dough. Give a ball shape to each dough. Heat up the oil in a frying pan over medium heat. Fry the doughs until take a light golden colour. Afterwards, place on a paper towel to soak up any extra oil.

Serve while they are still hot with Turkish black olive, feta cheese, tomato, cucumber, honey, Jam & Marmalade or molasses and Turkish Tea as a breakfast or brunch or for dinner.

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At 1:13 PM, Anonymous Anonymous said...

I know these in a sweet version. However the dough is more loose. I made a whole batch of sweet lokma today:) Thanks for a savoury recipe.

At 10:36 PM, Anonymous Anonymous said...

Thank you for this recipe! My MIL makes these and I absolutely love them!


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