1 or 1 1/2 Turkish yufka*
500 gr lamb, cut in cubes
2 tbsp butter
3 green onions, chopped
1 cubanelle pepper, discard the seeds, cut in bite size
1 small red bell pepper, cut in bite size
1 large tomato, peeled, diced
Mozzarella cheese, grated
Place the yufka on a large size oven proof dish. Lightly toast in the oven until the colour turns to light golden. Break them in medium size pieces with your hands. Then place in a service plates.
Saute the lamb cubes with the butter until the color of the meat lightly turns. Add the rest of the ingredients. Saute for about 7-8 more minutes until the vegetables are softened. Turn the heat off.
Spoon out all over the pastries. Pastry should soak the juice of the dish. Garnish with cheese and cayenne pepper.
Preheat the oven to 400 F (200 C) and bake until the cheese melts, serve immediately.
*Turkish yufka; fresh and hand rolled sheets of dough.
I used triangle yufka sold in package. You can find these packages (whole or triangular cut pastry leaves) in Turkish or Mediterranean stores if you have any in your area. Or, you can shop from Tulumba.com which is online Turkish grocery store:)