Shrimp Gratin with Mushrooms
(Mantarli Karides Guvec)
12 medium-sized shrimp, de-veined and peeled
10-12 brown mushrooms, wiped of dirt and julienned
2 large tomato, peeled, cut in small cubes
1 cubanelle pepper, cut in small pieces
2 fresh green onions, chopped, white parts only
1-2 garlic clove, sliced
2-3 tbsp extra virgin olive oil
1 tsp lemon juice
Topping: 1 egg, beaten
1/4 cup Kashar or Mozzarella cheese, grated
Place all the ingredients in a medium sized pot. Cook at low-medium heat until most of the water evaporates. Divide into 2 individual gratin dishes or casserole dish.
In a separate bowl, combine the eggs and cheese. Place it over the gratin and sprinkle some paprika.
Place the bowls on the oven tray. Preheat to 400 F (200 C). Cook until the cheese is golden brown. Serve immediately.
Makes 2 servings.