Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, January 25, 2013

Shrimp Gratin with Mushrooms

(Mantarli Karides Guvec)

Shrimp Gratin with Mushrooms
12 medium-sized shrimp, de-veined and peeled
10-12 brown mushrooms, wiped of dirt and julienned
2 large tomato, peeled, cut in small cubes
1 cubanelle pepper, cut in small pieces
2 fresh green onions, chopped, white parts only
1-2 garlic clove, sliced
2-3 tbsp extra virgin olive oil
1 tsp lemon juice

Topping: 1 egg, beaten
1/4 cup Kashar or Mozzarella cheese, grated

Place all the ingredients in a medium sized pot. Cook at low-medium heat until most of the water evaporates. Divide into 2 individual gratin dishes or casserole dish.

In a separate bowl, combine the eggs and cheese. Place it over the gratin and sprinkle some paprika.

Place the bowls on the oven tray. Preheat to 400 F (200 C). Cook until the cheese is golden brown. Serve immediately.

Makes 2 servings.



At 6:32 PM, Anonymous Anonymous said...

I would like to try this dish. But I'm wondering if I can substitute the shrimps with mussels or crab meat?

At 8:59 PM, Blogger Binnur said...

Sure, why not! Give it a try and see how it works for you:)

At 4:44 PM, Blogger Megan said...

This looks amazing. I love seafood + cheese

At 12:48 PM, Blogger Unknown said...

Binnur this looks yummy! I love all those casserole recipes. Btw- I've been searching for the mushroom casserole dish. Can you post a recipe? Thx!

At 11:57 AM, Blogger Binnur said...

I've posted Mushroom on the Clay Tile (Kiremitte Mantar) recipe under the
'vegetables' section, here is the address;
You can also cook it in a güveç (casserole dish). I am going to post
another easy mushroom recipe cooked in the oven soon:)

At 12:43 PM, Blogger Unknown said...

Tesekkurler Binnur!


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