Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, January 18, 2013

Molasses Creamy Yoğurt

(Kadıbeyni - Şanlıurfa - South Eastern Anatolia)

Molasses Creamy Yoğurt
Creamy Turkish yogurt
Ground nuts, like walnuts, almond or hazelnuts...

Place the cold creamy yogurt in a bowl. Pour some molasses and sprinkle some gound nuts all over it.

If you like, you can start your day with the Molasses Creamy Yogurt with bread, or have it in the afternoon, or have it as a dessert after dinner to finish your day:)

Grape Molasses
Grape Molasses is a good source of energy and carbohydrates because of its high sugar content. It is ideal for daily doses of calcium, iron, potassium and magnesium. Plus, it contains lots of minerals.

Grape Molasses (Pekmez) from Turkish or Middle Eastern Grocery Stores or online at

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At 5:26 PM, Anonymous ahmet tan said...

voovvv guzel gozukuyrr


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