Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, January 04, 2013

Bread Borek with Mozzarella Cheese

(Kaşarli Ekmek Böreği)

Bread Borek with Mozzarella Cheese
8 1/2 slices from a fresh toasting loaf, cut the crusts off
1/2 cup Turkish fresh Kashar cheese or mozzarella cheese, grated
1/2 cup Turkish old Kashar cheese or Asiago cheese, grated
1/2 tsp paprika

1/4 cup (= 62 ml = 4 tbsp) butter, melted
1 1/4 cup milk, room temperature
3 eggs
a pinch of nutmeg

Oiled 1 Lt Ovenproof dish

Cover of the bottom with the half of toast breads. Whisk all the sauce ingredients in a bowl. Pour the half of the sauce all over the breads with the spoon. Sprinkle the half of the cheese all over it. Arrange the rest of the breads all over it. Pour rest of the sauce over the breads. Then cover the breads with the rest of the cheese.

Preheat the oven to 375 F (180 C). Bake until the top takes a light brown colour. Serve immediately.



At 1:55 PM, Anonymous Anonymous said...

Hello Binnur, what is 1/2 tsp paprila?

At 2:17 PM, Blogger Binnur said...

It is paprika:)

At 6:44 PM, Anonymous Yamina said...

Looks like an easy and yummy borek recipe, will have to make it one day!!

At 1:57 PM, Anonymous Anonymous said...

well done.
I will definitely try it! thx!


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