Tomato Soup with Orzo
(Domatesli Arpa Sehriye Corbasi)
2 large tomatoes, grated (cut a piece of skin at the bottom of the tomato and start to grate from there)
3 tbsp crushed tomato, canned
1 1/2 tbsp butter
1/4 cup orzo
2 cups chicken broth
2 tbsp heavy cream
Mozzarella cheese, grated
Saute the grated tomato, crushed tomato with butter at low-medium heat for about 4-5 minutes in a medium sized pot. Add the rest of the ingredients. Cover and cook until the orzo in tender on medium-low heat. If it necessary you can add a little bit more chicken broth. Add the cream,stir. Simmer for one more minute, turn the heat off.
Immediately pour into individual bowls. Before serving sprinkle parsley and Mozzarella cheese on top.
*Before serve always check the taste, soup may need salt and pepper:)