Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, December 21, 2012

Arugula Salad with Dried Fruits

(Kuru Meyveli Roka Salatasi - Istanbul)

<br />Arugula Salad with Dried Fruits
2 servings of Arugula, washed and drained
3 dried apricots, sliced
2 Turkish dried figs, sliced
4-5 ripe vine tomatoes or cherry tomatoes, cut in half (or small plum tomato, diced)
Handful pistachios

2-3 tbsp pomegranate paste (syrup)
Extra virgin olive oil

Discard the Arugula stems, break off the leaves into smaller pieces with your hand. Season with salt. Place on a serving dish. Arrange the rest of the ingredients over the top. Drizzle some extra virgin olive oil and pomegranate paste all over the salad. Serve immediately.



At 6:41 AM, Blogger Unknown said...

Hi Binnur! I follow yr blog and always check your recipes. I have my own cooking blog here in Turkey - not sure if you know it - so it's interesting to see what you post about.

Enjoy the holidays! Claudia

At 2:01 PM, Blogger Binnur said...

Merhaba Claudia,
I did not know about your blog! It is always nice to see a blogger who writes about the Turkish cooking, I love your space, also love the name of your blog:)
Happy Holidays!


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