Arugula Salad with Dried Fruits

(Kuru Meyveli Roka Salatasi - Istanbul)

2 servings of Arugula, washed and drained
3 dried apricots, sliced
2 Turkish dried figs, sliced
4-5 ripe vine tomatoes or cherry tomatoes, cut in half or small plum tomato, diced
Handful pistachio

Dressing:
2-3 tbsp pomegranate paste (syrup)
Extra virgin olive oil
Salt

Break off the leaves into smaller pieces with your hands. Season with salt. Place on a service plate. Arrange the rest of the ingredients over the top. Drizzle some extra virgin olive oil and pomegranate paste all over the salad. Serve immediately.