Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, December 26, 2012

Apricot Stew with Mulberries and Sultana Raisins

(Kaymakli Kayısı Yahnisi - Cappadocia - Central Anatolia Region)

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Apricot Stew with Mulberries and Sultana Raisins
1 cup dried apricots, boil 2 min.and drain
1/2 cup molasses
1/3 cup mixture of dried mulberries and Sultana or Golden raisins
2-3 small slices of orange rinds
1 tbsp butter
3/4 cup water
Pinch of salt

Walnuts, crumbled, lightly toasted

Place all the ingredients in a medium pot. First bring to boil. Then simmer until most of the water evaporates.

Place one tablespoon of Thick Turkish Cream (Kaymak) on top of each serving. Sprinkle some walnuts and serve while still warm.

I suggest you to serve this dessert with a spoon. While eating, make sure to get some fruits, Kaymak and syrup with each spoon :)

New Year Eve's Menu:
-Bone Broth and Egg Balls Soup, Chicken Stew with Prune, Cabbage Rolls with Chestnuts in Olive Oil, Hummus with Sujuk, Beetroot Salad with Walnuts, Fried Mashed Potato Balls, Talash Börek, Arugula Salad with Dried Fruits, Fried Chicken Livers with Walnuts, Eggs with Anchovies on Bread Slices and Apricot Stew with Mulberries and Sultana Raisins with Turkish Coffee:)



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