Binnur's Turkish Cookbook

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Friday, November 02, 2012

Turkish Pastrami-Sujuk with Cheese on Bread Slices

(Pastirmali-Sucuklu-Kasarli Ekmek Dilimleri)

<br />Turkish Pastrami-Sujuk with Cheese on  Bread Slices
Slices of Turkish Bread

Turkish Kashar cheese or Mozzarella cheese, grated
Butter, at room temperature
Turkish Sujuk, remove the skin, sliced
Turkish Pastrami, sliced

Spread some butter on the slice of bread. Sprinkle the cheese all over it. Place the sujuk or pastrami slices on top. Then sprinkle more grated cheese over the top. Place the bread slices on an oven tray.

Preheat the oven to 450 F (230 C). Place the tray on middle rack. Cook for about 15 minutes or until the edges of bread golden colour.

Or set the oven to grill/broil. Place the tray on middle rack. Cook until the cheese melted and the edges of bread reached to golden colour.

Serve the Sujuk-Pastrami Bread Slices with Turkish Tea as a light lunch, breakfast or afternoon snack.

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