500 gr extra lean ground chicken
1/4 cup parsley, finely chopped
2 tbsp red pepper paste
1/2 tbsp red pepper flakes
1/2 tsp oregano
1/2 tsp cumin
Knead all the kofte ingredients for about 2-3 minutes. Give them a cylinder shape. Press them on the top with your two fingers.
Set the oven to grill. Arrange the köftes (meatballs) on a wire. When the one side is cooked, flip and cook the other side.
Serve Chicken Köfte with Bulgur Pilaf with Vermicelli and Mixed Salad with Brine Dressing.
17-18 Chicken Kofte.