Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, November 19, 2012

Cabbage Stew with Ground Beef

(Kiymali Kapuska)

Cabbage Stew with Ground Beef
1/2 head of small white cabbage, the core removed and finely shredded
150 - 200 gr ground beef, medium or regular
1 small onion, sliced
2-3 tbsp rice, rinsed
1 red bell pepper, discard the seeds, diced
2 tbsp butter
3 tbsp extra virgin olive oil
1 tsp red pepper paste, hot
~1/3 cup crushed tomato, canned
1 tbsp lemon juice
1 or 1 1/2 cup hot water

In a medium sized pot, saute the onion and ground beef until there is no juice in it. Do not over cook the ground beef! Add the rest of the ingredients. Cover the lid and cook for about half an hour at medium heat. Check the water towards the end to see if it is necessary to add more.

Makes 2-3 servings.



At 6:16 AM, Anonymous דיאטה מהירה said...

very tasty

At 9:01 PM, Anonymous Anonymous said...

I have tried it this week. Excellent!

At 11:52 PM, Blogger Seher said...

Made this for dinner today, but since I didn't have regular cabbage, I used red cabbage. I used tiny beef cubes instead of ground beef and pepper flakes instead of pepper paste as I didn't have that either.
My Turkish husband loved it anyway! :)

Thank you, Binnur. I'm so grateful for your blog!

At 7:42 AM, Blogger Binnur said...

Thank you Seher, well done:))
Take care,


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