Turkish Fish Wraps
1 Lavash Bread or Original Tortillas, small size
1 Sole or Cod or Tilapia Fillets
1 tbsp olive oil
2 tbsp Turkish Kashar or Mozzarella cheese, grated
1 small onion, sliced
2 tbsp olive oil
Season the fish with salt and pepper. Heat up the oil in a Teflon pan. Fry the both sides. Squeeze some lemon juice. Sprinkle some grated cheese over the top of the fish while still in the pan. Cover the pan and let the cheese melt.
Meanwhile, caramelize the onion with olive oil.
Place the greens, fish and caramelized onion on the flat bread. Close the ends and wrap. Brush some olive oil on and fry a little bit each side in a pan. It is more delicious when crispy:)