Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, October 05, 2012

Potato Salad with Chickpeas

(Nohutlu Patates Salatasi)

<br />
Potato Salad with Chickpeas
3 medium size yellow potato, boiled, peeled, cut in bite size
1/2 cup chickpeas, canned, boil for about 5 minutes, drain
2 medium size tomato, diced
2-3 green onion, chopped
1 cubanalle pepper, chopped
2-3 tbsp parsley

1/4 cup or more:)extra virgin olive oil
Juice of one lemon

Garlic-Yogurt Sauce:
1-2 garlic cloves, mashed with salt
1/2 cup yogurt, at room temperature


Toss all the salad ingredients while the potato still hot. Pour the dressing, toss. Sprinkle some mint and paprika over, serve with the potato Salad with Chickpeas the garlic-yogurt by the side.



At 9:42 AM, Anonymous Anonymous said...

Delicious salad :) but one question: did you use canned chickpeas?

At 10:22 AM, Blogger Binnur said...

Thank you, Yes, I did:)

At 4:59 PM, Anonymous Anonymous said...

As always an unusual combination of ingredients for me:)Hope to try one day:)Nat


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