Lamb Kavurma with Eggs
Onions, thinly sliced
Saute the onion with butter in a pan. Then, spread the Kavurma and heat it up.
Make rooms for the eggs, then break the eggs and cover. When the egg whites are cooked, remove it from the heat. Do not overcook the egg yolks!
Season with paprika, salt and pepper. Serve it with freshly baked Turkish bread and Turkish Tea on the side for breakfast or for lunch. This delicious dish is easily put together and is really tasty.