Lamb Kavurma with Eggs
Onions, thinly sliced
Saute the onion with butter. Then spread the Kavurma in a pan and heat it up.
Make rooms for the eggs. Break the eggs and cover with the lid. When the egg whites are cooked, take it from the heat. Do not over cook the egg yolks.
Season the eggs with paprika, salt and pepper. Serve the Lamb Kavurma with Eggs with freshly baked Turkish bread and Turkish Tea for breakfast or lunch. This delicious dish is easily put together and really tasty. I love to make it for my family for brunch on weekends:)