Lamb Kavurma with Eggs
(Kavurmali Yumurta)
Kavurma
Onions, thinly sliced
Butter
Eggs
Paprika
Salt
Pepper
Saute the onion with butter. Then spread the Kavurma in a pan and heat it up.
Make rooms for the eggs. Break the eggs and cover with the lid. When the egg whites are cooked, take it from the heat. Do not over cook the egg yolks.
Season the eggs with paprika, salt and pepper. Serve the Lamb Kavurma with Eggs with freshly baked Turkish bread and Turkish Tea for breakfast or lunch. This delicious dish is easily put together and really tasty. I love to make it for my family for brunch on weekends:)
Labels: Breakfast
4 Comments:
I really lost here...
Why does it called "Lamb Kavurma" when there is nothing about lamb here? Maybe I just didn't understand
Hi Alex,
First line under the picture says “Kavurma” in green colour (linked to Kavurma recipe).
You probably missed it because of the green colour:)
Hello how do you do, Do we use name'kavurma' to recall only the meat dishes? natalie
Thank you Natalie, I am fine:)
No, not really. For example, the dish is called "fasulye kavurma" (which belongs to the Black Sea region) is pickled flat beans and sliced onion sauteed with olive oil:)
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