Antep Style Chicken Pasta
(Antep Usulu Tavuklu Makarna - Gaziantep-Southeast Anatolia Region)
2 servings of bow tie pasta
1 tbsp butter
2 Chicken Drumsticks and Thighs, boneless, skinless, cut in bite size
4 tbsp extra virgin olive oil
1 tbsp tomato paste
1 tbsp red pepper paste
1 tsp red pepper paste, hot
~1/4 cup hot water
Boil the pasta with salty water following the instructions on the package, drain. Toss it with butter.
Meanwhile in a medium size pot, saute the chicken cubes with olive oil for about 4-5 minutes while stirring. Then add 1/4 cup water, tomato and red pepper pastes, salt and pepper. Continue to cook. The chicken should be coated with the sauce well. Add the pasta in it, toss. Serve immediately.