Pickled Long Green Peppers
(Sivri Biber Tursusu)
500 gr long green peppers, washed
4-5 stems of parsley
Yeast (pickle brine):
2 cups water
1/2 cup vinegar
1 tbsp salt
1 tbsp liquid oil
1/2 tsp paprika
1-2 garlic cloves, mashed with salt
Arrange the long green peppers into the medium clean glass jar.
Bring to boil water, vinegar, salt, oil paprika and garlic for 2-3 minutes into the pot. Turn the heat off. Let it cool down first. Then pour into the jar, cover the peppers.
Tightly cover the jar, turn up side down. Occasionally turn the jar up side down:) Keep it cool and humid place for about 15 days.
Labels: Compotes-Pickles
6 Comments:
What kind of peppers should we use,hot or sweet like cubannelle peppers?
Hi,
It is up to you, what ever you like:)
I had sweet and hot long peppers. But I added a few small cubanelle peppers to fill the jar:)
Thank you for this web site. I lived near Adana, Turkey for 5 years. I long for Turkish food and sometimes dream of going to my favorite Kabab stand.
Do you know where I could get the seeds for the long, thin and mild Turkish peppers? I want to grow my own.
Thank you again,
Rick
Hi Rick,
Thank you:) You and my husband share the same dreams:)
We, the Turks that live outside of Türkiye, usually bring the seeds of sivri biber from our country.
Take care,
My husband is Turk, and we have no one to send the sivre biber from Turiye. I do love those peppers so much, especially for coban salad. The closest thing I've found here is annaheim peppers. Kendine iyi bak.
Some small farmers' market or large wholesale markets also carry these peppers if you have one close to you:)
Sende kendine iyi bak:)
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