Pickled Long Green Peppers
(Sivri Biber Tursusu)
500 gr long green peppers, washed
4-5 stems of parsley
For the pickling liquid (pickle brine):
2 cups water
1/2 cup vinegar
1 tbsp salt
1 tbsp liquid oil
1/2 tsp paprika
1-2 garlic cloves, mashed with salt
Arrange the long green peppers into the medium clean glass jar.
Bring to boil water, vinegar, salt, oil paprika and garlic for 2-3 minutes into the pot. Turn the heat off. Let it cool down first. Then pour into the jar, cover the peppers.
Tightly cover the jar, turn up side down. Occasionally turn the jar up side down:) Keep it cool and humid place for about 15 days.