Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, September 28, 2012

Pickled Long Green Peppers with Ricotta Cheese

(Eksimikli Biber Tursusu - from the Thrace Region)

Pickled Long Green Peppers with Ricotta Cheese
Pickled Long Green Peppers, sliced
Onion, sliced
Extra virgin olive oil
Ricotta cheese

Lightly caramelized the onion with olive oil. Add the pickled green pepper slices. Continue to saute 2-3 more minutes. Add a few table spoon ricotta cheese, toss. Turn the heat off. Then place on a service plate. Drizzle a little bit extra virgin olive oil. If you like sprinkle some red pepper flakes all over it.

Serve Pickled Long Green Peppers with Ricotta Cheese while still warm with Turkish pide or bread and Turkish Tea for breakfast or brunch or as an appetizer on weekends:)

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At 10:22 AM, Anonymous Alex said...

The list of ingridients says "Pickled Long Green Beans"
I think, it should be peppers, not beans
Happy Friday

At 10:56 AM, Blogger Binnur said...

Thank you Alex:)
Happy Friday to you, too!

At 1:41 PM, Anonymous Alex said...

I made it with marinated pepperoncini. Very tasty!
Thank you again.


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